Cita APA (7a ed.)
MWIZERWA, H., ABONG, G. O., MBUGUA, S. K., OKOTH, M. W., GACHERU, P., MUIRU, M., . . . VILJOEN, B. (2018). Profiling of Microbial Content and Growth in Fermented Maize Based Products from Western Kenya. Current Research in Nutrition & Food Science, 6(2), 509-520.
Cita Chicago Style (17a ed.)
MWIZERWA, HERVE, GEORGE OOKO ABONG, SAMUEL KURIA MBUGUA, MICHAEL WANDAYI OKOTH, PATRICK GACHERU, MAINA MUIRU, BRENDA OBURA, y BENNIE VILJOEN. "Profiling of Microbial Content and Growth in Fermented Maize Based Products from Western Kenya." Current Research in Nutrition & Food Science 6, no. 2 (2018): 509-520.
Cita MLA (9a ed.)
MWIZERWA, HERVE, et al. "Profiling of Microbial Content and Growth in Fermented Maize Based Products from Western Kenya." Current Research in Nutrition & Food Science, vol. 6, no. 2, 2018, pp. 509-520.
Precaución: Estas citas no son 100% exactas.