Cita APA (7a ed.)
Asghari, G., Yuzbashian, E., Shahemi, S., Gaeini, Z., Mirmiran, P., & Azizi, F. (2018). Dietary total antioxidant capacity and incidence of chronic kidney disease in subjects with dysglycemia: Tehran Lipid and Glucose Study. European Journal of Nutrition, 57(7), 2377-2386.
Cita Chicago Style (17a ed.)
Asghari, Golaleh, Emad Yuzbashian, Sahar Shahemi, Zahra Gaeini, Parvin Mirmiran, y Fereidoun Azizi. "Dietary Total Antioxidant Capacity and Incidence of Chronic Kidney Disease in Subjects with Dysglycemia: Tehran Lipid and Glucose Study." European Journal of Nutrition 57, no. 7 (2018): 2377-2386.
Cita MLA (9a ed.)
Asghari, Golaleh, et al. "Dietary Total Antioxidant Capacity and Incidence of Chronic Kidney Disease in Subjects with Dysglycemia: Tehran Lipid and Glucose Study." European Journal of Nutrition, vol. 57, no. 7, 2018, pp. 2377-2386.
Precaución: Estas citas no son 100% exactas.