Cita APA (7a ed.)
Beerden, K. (2018). Moderation, refined luxury, or extravagance? Fattened animals and ancient Roman norms and values. Food, Culture & Society, 21(4), 505-521.
Cita Chicago Style (17a ed.)
Beerden, Kim. "Moderation, Refined Luxury, or Extravagance? Fattened Animals and Ancient Roman Norms and Values." Food, Culture & Society 21, no. 4 (2018): 505-521.
Cita MLA (9a ed.)
Beerden, Kim. "Moderation, Refined Luxury, or Extravagance? Fattened Animals and Ancient Roman Norms and Values." Food, Culture & Society, vol. 21, no. 4, 2018, pp. 505-521.
Precaución: Estas citas no son 100% exactas.