Shkodrova, A. (2018). From duty to pleasure in the cookbooks of communist Bulgaria: Attitudes to food in the culinary literature for domestic cooking released by the state-run publishers between 1949 and 1989. Food, Culture & Society, 21(4), 468-488.
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Cita Chicago Style (17a ed.)
Shkodrova, Albena. "From Duty to Pleasure in the Cookbooks of Communist Bulgaria: Attitudes to Food in the Culinary Literature for Domestic Cooking Released by the State-run Publishers Between 1949 and 1989."
Food, Culture & Society 21, no. 4 (2018): 468-488.
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Cita MLA (9a ed.)
Shkodrova, Albena. "From Duty to Pleasure in the Cookbooks of Communist Bulgaria: Attitudes to Food in the Culinary Literature for Domestic Cooking Released by the State-run Publishers Between 1949 and 1989."
Food, Culture & Society, vol. 21, no. 4, 2018, pp. 468-488.
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Error al copiar al portapapeles
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