Cita APA (7a ed.)
Botterill, J. (Spring2018). Innovation and Derivation in Canadian Food Television Programming. Journal of Canadian Studies, 52(2), 404-427.
Cita Chicago Style (17a ed.)
Botterill, Jacqueline. "Innovation and Derivation in Canadian Food Television Programming." Journal of Canadian Studies 52, no. 2 (Spring2018): 404-427.
Cita MLA (9a ed.)
Botterill, Jacqueline. "Innovation and Derivation in Canadian Food Television Programming." Journal of Canadian Studies, vol. 52, no. 2, Spring2018, pp. 404-427.
Precaución: Estas citas no son 100% exactas.