Cita APA (7a ed.)
Kristek, A., Schär, M. Y., Soycan, G., Alsharif, S., Kuhnle, G. G. C., Walton, G., & Spencer, J. P. E. (2018). The gut microbiota and cardiovascular health benefits: A focus on wholegrain oats. Nutrition Bulletin, 43(4), 358-374.
Cita Chicago Style (17a ed.)
Kristek, A., M. Y. Schär, G. Soycan, S. Alsharif, G. G. C. Kuhnle, G. Walton, y J. P. E. Spencer. "The Gut Microbiota and Cardiovascular Health Benefits: A Focus on Wholegrain Oats." Nutrition Bulletin 43, no. 4 (2018): 358-374.
Cita MLA (9a ed.)
Kristek, A., et al. "The Gut Microbiota and Cardiovascular Health Benefits: A Focus on Wholegrain Oats." Nutrition Bulletin, vol. 43, no. 4, 2018, pp. 358-374.
Precaución: Estas citas no son 100% exactas.