Cita APA (7a ed.)
Mortensen, M. W., Spagner, C., Cuparencu, C., Astrup, A., Raben, A., & Dragsted, L. O. (2018). Sea buckthorn decreases and delays insulin response and improves glycaemic profile following a sucrose-containing berry meal: A randomised, controlled, crossover study of Danish sea buckthorn and strawberries in overweight and obese male subjects. European Journal of Nutrition, 57(8), 2827-2838.
Cita Chicago Style (17a ed.)
Mortensen, Maria Wichmann, Camilla Spagner, Cătălina Cuparencu, Arne Astrup, Anne Raben, y Lars Ove Dragsted. "Sea Buckthorn Decreases and Delays Insulin Response and Improves Glycaemic Profile Following a Sucrose-containing Berry Meal: A Randomised, Controlled, Crossover Study of Danish Sea Buckthorn and Strawberries in Overweight and Obese Male Subjects." European Journal of Nutrition 57, no. 8 (2018): 2827-2838.
Cita MLA (9a ed.)
Mortensen, Maria Wichmann, et al. "Sea Buckthorn Decreases and Delays Insulin Response and Improves Glycaemic Profile Following a Sucrose-containing Berry Meal: A Randomised, Controlled, Crossover Study of Danish Sea Buckthorn and Strawberries in Overweight and Obese Male Subjects." European Journal of Nutrition, vol. 57, no. 8, 2018, pp. 2827-2838.
Precaución: Estas citas no son 100% exactas.