Cita APA (7a ed.)
PATHANIA, R., KHAN, H., KAUSHIK, R., & KHAN, M. A. (2018). Essential Oil Nanoemulsions and their Antimicrobial and Food Applications. Current Research in Nutrition & Food Science, 6(3), 626-644.
Cita Chicago Style (17a ed.)
PATHANIA, RUHI, HUMA KHAN, RAVINDER KAUSHIK, y MOHAMMED AZHAR KHAN. "Essential Oil Nanoemulsions and Their Antimicrobial and Food Applications." Current Research in Nutrition & Food Science 6, no. 3 (2018): 626-644.
Cita MLA (9a ed.)
PATHANIA, RUHI, et al. "Essential Oil Nanoemulsions and Their Antimicrobial and Food Applications." Current Research in Nutrition & Food Science, vol. 6, no. 3, 2018, pp. 626-644.
Precaución: Estas citas no son 100% exactas.