Cita APA (7a ed.)
Wang, Y., Yu, Z., Chen, H., & Shang, M. (2019). Effect of Amylose Content on the Physicochemical Properties of Proso Millet Starch. Current Topics in Nutraceutical Research, 17(1), 42-50.
Cita Chicago Style (17a ed.)
Wang, Yu-Sheng, Zhen Yu, Hai-Hua Chen, y Meng-Shan Shang. "Effect of Amylose Content on the Physicochemical Properties of Proso Millet Starch." Current Topics in Nutraceutical Research 17, no. 1 (2019): 42-50.
Cita MLA (9a ed.)
Wang, Yu-Sheng, et al. "Effect of Amylose Content on the Physicochemical Properties of Proso Millet Starch." Current Topics in Nutraceutical Research, vol. 17, no. 1, 2019, pp. 42-50.
Precaución: Estas citas no son 100% exactas.