Xing, F., Yao, H., Liu, Y., Dai, X., Brown, R. L., & Bhatnagar, D. (2019). Recent developments and applications of hyperspectral imaging for rapid detection of mycotoxins and mycotoxigenic fungi in food products. Critical Reviews in Food Science & Nutrition, 59(1), 173-181.
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Cita Chicago Style (17a ed.)
Xing, Fuguo, Haibo Yao, Yang Liu, Xiaofeng Dai, Robert L. Brown, y Deepak Bhatnagar. "Recent Developments and Applications of Hyperspectral Imaging for Rapid Detection of Mycotoxins and Mycotoxigenic Fungi in Food Products."
Critical Reviews in Food Science & Nutrition 59, no. 1 (2019): 173-181.
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Cita MLA (9a ed.)
Xing, Fuguo, et al. "Recent Developments and Applications of Hyperspectral Imaging for Rapid Detection of Mycotoxins and Mycotoxigenic Fungi in Food Products."
Critical Reviews in Food Science & Nutrition, vol. 59, no. 1, 2019, pp. 173-181.
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