Cita APA (7a ed.)
Parra, D. C., da Costa-Louzada, M. L., Moubarac, J., Bertazzi-Levy, R., Khandpur, N., Cediel, G., & Monteiro, C. A. (mar/abr2019). Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005. Salud Pública de México, 61(2), 147-155.
Cita Chicago Style (17a ed.)
Parra, Diana C., Maria Laura da Costa-Louzada, Jean-Claude Moubarac, Renata Bertazzi-Levy, Neha Khandpur, Gustavo Cediel, y Carlos A. Monteiro. "Association Between Ultra-processed Food Consumption and the Nutrient Profile of the Colombian Diet in 2005." Salud Pública De México 61, no. 2 (mar/abr2019): 147-155.
Cita MLA (9a ed.)
Parra, Diana C., et al. "Association Between Ultra-processed Food Consumption and the Nutrient Profile of the Colombian Diet in 2005." Salud Pública De México, vol. 61, no. 2, mar/abr2019, pp. 147-155.
Precaución: Estas citas no son 100% exactas.