Conterno, L., Martinelli, F., Tamburini, M., Fava, F., Mancini, A., Sordo, M., . . . Tuohy, K. (2019). Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects. European Journal of Nutrition, 58(1), 63-82.
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Cita Chicago Style (17a ed.)
Conterno, Lorenza, et al. "Measuring the Impact of Olive Pomace Enriched Biscuits on the Gut Microbiota and Its Metabolic Activity in Mildly Hypercholesterolaemic Subjects."
European Journal of Nutrition 58, no. 1 (2019): 63-82.
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Cita MLA (9a ed.)
Conterno, Lorenza, et al. "Measuring the Impact of Olive Pomace Enriched Biscuits on the Gut Microbiota and Its Metabolic Activity in Mildly Hypercholesterolaemic Subjects."
European Journal of Nutrition, vol. 58, no. 1, 2019, pp. 63-82.
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