Bjørnshave, A., Holst, J. J., & Hermansen, K. (2019). A pre-meal of whey proteins induces differential effects on glucose and lipid metabolism in subjects with the metabolic syndrome: A randomised cross-over trial. European Journal of Nutrition, 58(2), 755-765.
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Cita Chicago Style (17a ed.)
Bjørnshave, Ann, Jens Juul Holst, y Kjeld Hermansen. "A Pre-meal of Whey Proteins Induces Differential Effects on Glucose and Lipid Metabolism in Subjects with the Metabolic Syndrome: A Randomised Cross-over Trial."
European Journal of Nutrition 58, no. 2 (2019): 755-765.
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Bjørnshave, Ann, et al. "A Pre-meal of Whey Proteins Induces Differential Effects on Glucose and Lipid Metabolism in Subjects with the Metabolic Syndrome: A Randomised Cross-over Trial."
European Journal of Nutrition, vol. 58, no. 2, 2019, pp. 755-765.
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