Cita APA (7a ed.)
Martínez-López, S., Sarriá, B., Mateos, R., & Bravo-Clemente, L. (2019). Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: Results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects. European Journal of Nutrition, 58(2), 865-879.
Cita Chicago Style (17a ed.)
Martínez-López, Sara, Beatriz Sarriá, R. Mateos, y Laura Bravo-Clemente. "Moderate Consumption of a Soluble Green/roasted Coffee Rich in Caffeoylquinic Acids Reduces Cardiovascular Risk Markers: Results from a Randomized, Cross-over, Controlled Trial in Healthy and Hypercholesterolemic Subjects." European Journal of Nutrition 58, no. 2 (2019): 865-879.
Cita MLA (9a ed.)
Martínez-López, Sara, et al. "Moderate Consumption of a Soluble Green/roasted Coffee Rich in Caffeoylquinic Acids Reduces Cardiovascular Risk Markers: Results from a Randomized, Cross-over, Controlled Trial in Healthy and Hypercholesterolemic Subjects." European Journal of Nutrition, vol. 58, no. 2, 2019, pp. 865-879.
Precaución: Estas citas no son 100% exactas.