Cita APA (7a ed.)
Sasso, A., & Latella, G. (Nov/Dec2018). Role of Heme Iron in the Association Between Red Meat Consumption and Colorectal Cancer. Nutrition & Cancer, 70(8), 1173-1184.
Cita Chicago Style (17a ed.)
Sasso, Arianna, y Giovanni Latella. "Role of Heme Iron in the Association Between Red Meat Consumption and Colorectal Cancer." Nutrition & Cancer 70, no. 8 (Nov/Dec2018): 1173-1184.
Cita MLA (9a ed.)
Sasso, Arianna, y Giovanni Latella. "Role of Heme Iron in the Association Between Red Meat Consumption and Colorectal Cancer." Nutrition & Cancer, vol. 70, no. 8, Nov/Dec2018, pp. 1173-1184.
Precaución: Estas citas no son 100% exactas.