Zhu, Z., Li, Y., Sun, D., & Wang, H. (2019). Developments of mathematical models for simulating vacuum cooling processes for food products - a review. Critical Reviews in Food Science & Nutrition, 59(5), 715-728.
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Chicago Style (17th ed.) Citation
Zhu, Zhiwei, Ying Li, Da-Wen Sun, and Hsiao-Wen Wang. "Developments of Mathematical Models for Simulating Vacuum Cooling Processes for Food Products - a Review."
Critical Reviews in Food Science & Nutrition 59, no. 5 (2019): 715-728.
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MLA (9th ed.) Citation
Zhu, Zhiwei, et al. "Developments of Mathematical Models for Simulating Vacuum Cooling Processes for Food Products - a Review."
Critical Reviews in Food Science & Nutrition, vol. 59, no. 5, 2019, pp. 715-728.
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Warning: These citations may not always be 100% accurate.