Cita APA (7a ed.)
Redondo, N., Diaz-Prieto, L. E., Olmedilla-Alonso, B., Nova, E., García-González, N., Asensio-Vegas, C., & Martín-Diana, A. B. (2019). Effects of ewe's milk yogurt (whole and semi-skimmed) and cow's milk yogurt on inflammation markers and gut microbiota of subjects with borderline-high plasma cholesterol levels: A crossover study. European Journal of Nutrition, 58(3), 1113-1125.
Cita Chicago Style (17a ed.)
Redondo, Noemí, Ligia E. Diaz-Prieto, Begoña Olmedilla-Alonso, Esther Nova, Natalia García-González, Carmen Asensio-Vegas, y Ana B. Martín-Diana. "Effects of Ewe's Milk Yogurt (whole and Semi-skimmed) and Cow's Milk Yogurt on Inflammation Markers and Gut Microbiota of Subjects with Borderline-high Plasma Cholesterol Levels: A Crossover Study." European Journal of Nutrition 58, no. 3 (2019): 1113-1125.
Cita MLA (9a ed.)
Redondo, Noemí, et al. "Effects of Ewe's Milk Yogurt (whole and Semi-skimmed) and Cow's Milk Yogurt on Inflammation Markers and Gut Microbiota of Subjects with Borderline-high Plasma Cholesterol Levels: A Crossover Study." European Journal of Nutrition, vol. 58, no. 3, 2019, pp. 1113-1125.
Precaución: Estas citas no son 100% exactas.