Cita APA (7a ed.)
Gonzalez-Fernandez, I., Iglesias-Otero, M. A., Esteki, M., Moldes, O. A., Mejuto, J. C., & Simal-Gandara, J. (2019). A critical review on the use of artificial neural networks in olive oil production, characterization and authentication. Critical Reviews in Food Science & Nutrition, 59(12), 1913-1927.
Cita Chicago Style (17a ed.)
Gonzalez-Fernandez, I., M. A. Iglesias-Otero, M. Esteki, O. A. Moldes, J. C. Mejuto, y J. Simal-Gandara. "A Critical Review on the Use of Artificial Neural Networks in Olive Oil Production, Characterization and Authentication." Critical Reviews in Food Science & Nutrition 59, no. 12 (2019): 1913-1927.
Cita MLA (9a ed.)
Gonzalez-Fernandez, I., et al. "A Critical Review on the Use of Artificial Neural Networks in Olive Oil Production, Characterization and Authentication." Critical Reviews in Food Science & Nutrition, vol. 59, no. 12, 2019, pp. 1913-1927.
Precaución: Estas citas no son 100% exactas.