Barthow, C., Hood, F., McKinlay, E., Hilder, J., Cleghorn, C., Huthwaite, M., . . . Krebs, J. (2019). Food 4 Health - He Oranga Kai: Assessing the efficacy, acceptability and economic implications of Lactobacillus rhamnosus HN001 and β-glucan to improve glycated haemoglobin, metabolic health, and general well-being in adults with pre-diabetes: study protocol for a 2 × 2 factorial design, parallel group, placebo-controlled randomized controlled trial, with embedded qualitative study and economic analysis. Trials, 20(1), -1.
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Cita Chicago Style (17a ed.)
Barthow, Christine, et al. "Food 4 Health - He Oranga Kai: Assessing the Efficacy, Acceptability and Economic Implications of Lactobacillus Rhamnosus HN001 and β-glucan to Improve Glycated Haemoglobin, Metabolic Health, and General Well-being in Adults with Pre-diabetes: Study Protocol for a 2 × 2 Factorial Design, Parallel Group, Placebo-controlled Randomized Controlled Trial, with Embedded Qualitative Study and Economic Analysis."
Trials 20, no. 1 (2019): -1.
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Cita MLA (9a ed.)
Barthow, Christine, et al. "Food 4 Health - He Oranga Kai: Assessing the Efficacy, Acceptability and Economic Implications of Lactobacillus Rhamnosus HN001 and β-glucan to Improve Glycated Haemoglobin, Metabolic Health, and General Well-being in Adults with Pre-diabetes: Study Protocol for a 2 × 2 Factorial Design, Parallel Group, Placebo-controlled Randomized Controlled Trial, with Embedded Qualitative Study and Economic Analysis."
Trials, vol. 20, no. 1, 2019, pp. -1.
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