Cheah, Y. K., Abdul Adzis, A., Abu Bakar, J., & Applanaidu, S. D. (2019). Factors associated with consumption of sugar-sweetened foods and beverages in Malaysia: An ethnic comparison. International Journal of Diabetes in Developing Countries, 39(3), 568-579.
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Cita Chicago Style (17a ed.)
Cheah, Yong Kang, Azira Abdul Adzis, Juhaida Abu Bakar, y Shri Dewi Applanaidu. "Factors Associated with Consumption of Sugar-sweetened Foods and Beverages in Malaysia: An Ethnic Comparison."
International Journal of Diabetes in Developing Countries 39, no. 3 (2019): 568-579.
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Cita MLA (9a ed.)
Cheah, Yong Kang, et al. "Factors Associated with Consumption of Sugar-sweetened Foods and Beverages in Malaysia: An Ethnic Comparison."
International Journal of Diabetes in Developing Countries, vol. 39, no. 3, 2019, pp. 568-579.
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