Cita APA (7a ed.)
Guerville, M., Hamilton, M. K., Ronveaux, C. C., Ellero-Simatos, S., Raybould, H. E., & Boudry, G. (2019). Chronic refined low-fat diet consumption reduces cholecystokinin satiation in rats. European Journal of Nutrition, 58(6), 2497-2511.
Cita Chicago Style (17a ed.)
Guerville, Mathilde, M. Kristina Hamilton, Charlotte C. Ronveaux, Sandrine Ellero-Simatos, Helen E. Raybould, y Gaëlle Boudry. "Chronic Refined Low-fat Diet Consumption Reduces Cholecystokinin Satiation in Rats." European Journal of Nutrition 58, no. 6 (2019): 2497-2511.
Cita MLA (9a ed.)
Guerville, Mathilde, et al. "Chronic Refined Low-fat Diet Consumption Reduces Cholecystokinin Satiation in Rats." European Journal of Nutrition, vol. 58, no. 6, 2019, pp. 2497-2511.
Precaución: Estas citas no son 100% exactas.