Cita APA (7a ed.)
WIRUCH, P., NARUENARTWONGSAKUL, S., & CHALERMCHAT, Y. (2019). Textural Properties, Resistant Starch, and in Vitro Starch Digestibility as Affected by Parboiling of Brown Glutinous Rice in A Retort Pouch. Current Research in Nutrition & Food Science, 7(2), 555-568.
Cita Chicago Style (17a ed.)
WIRUCH, PORNPUN, SRISUWAN NARUENARTWONGSAKUL, y YONGYUT CHALERMCHAT. "Textural Properties, Resistant Starch, and in Vitro Starch Digestibility as Affected by Parboiling of Brown Glutinous Rice in A Retort Pouch." Current Research in Nutrition & Food Science 7, no. 2 (2019): 555-568.
Cita MLA (9a ed.)
WIRUCH, PORNPUN, et al. "Textural Properties, Resistant Starch, and in Vitro Starch Digestibility as Affected by Parboiling of Brown Glutinous Rice in A Retort Pouch." Current Research in Nutrition & Food Science, vol. 7, no. 2, 2019, pp. 555-568.
Precaución: Estas citas no son 100% exactas.