Hentati, F., Barkallah, M., Ben Atitallah, A., Dammak, M., Louati, I., Pierre, G., . . . Abdelkafi, S. (2019, October 9). Quality Characteristics and Functional and Antioxidant Capacities of Algae-Fortified Fish Burgers Prepared from Common Barbel (Barbus barbus). BioMed Research International, 1-15.
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Cita Chicago Style (17a ed.)
Hentati, Faiez, et al. "Quality Characteristics and Functional and Antioxidant Capacities of Algae-Fortified Fish Burgers Prepared from Common Barbel (Barbus Barbus)."
BioMed Research International 9 Oct. 2019: 1-15.
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Cita MLA (9a ed.)
Hentati, Faiez, et al. "Quality Characteristics and Functional and Antioxidant Capacities of Algae-Fortified Fish Burgers Prepared from Common Barbel (Barbus Barbus)."
BioMed Research International, 9 Oct. 2019, pp. 1-15.
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