Evans, D. M., & Mylan, J. (2019). Market coordination and the making of conventions: Qualities, consumption and sustainability in the agro-food industry. Economy & Society, 48(3), 426-450.
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Cita Chicago Style (17a ed.)
Evans, David M., y Josephine Mylan. "Market Coordination and the Making of Conventions: Qualities, Consumption and Sustainability in the Agro-food Industry."
Economy & Society 48, no. 3 (2019): 426-450.
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Cita MLA (9a ed.)
Evans, David M., y Josephine Mylan. "Market Coordination and the Making of Conventions: Qualities, Consumption and Sustainability in the Agro-food Industry."
Economy & Society, vol. 48, no. 3, 2019, pp. 426-450.
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