Wukitsch, T. J., Brase, E. C., Moser, T. J., Kiefer, S. W., & Cain, M. E. (2020). Differential rearing alters taste reactivity to ethanol, sucrose, and quinine. Psychopharmacology, 237(2), 583-598.
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Chicago Style (17th ed.) Citation
Wukitsch, Thomas J., Emma C. Brase, Theodore J. Moser, Stephen W. Kiefer, and Mary E. Cain. "Differential Rearing Alters Taste Reactivity to Ethanol, Sucrose, and Quinine."
Psychopharmacology 237, no. 2 (2020): 583-598.
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MLA (9th ed.) Citation
Wukitsch, Thomas J., et al. "Differential Rearing Alters Taste Reactivity to Ethanol, Sucrose, and Quinine."
Psychopharmacology, vol. 237, no. 2, 2020, pp. 583-598.
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Warning: These citations may not always be 100% accurate.