Cita APA (7a ed.)
Montefrio, M. J. F., & Wilk, R. (2020). Transecting "healthy" and "sustainable" food in the Asia Pacific. Food, Culture & Society, 23(2), 102-117.
Cita Chicago Style (17a ed.)
Montefrio, Marvin Joseph Fonacier, y Richard Wilk. "Transecting "Healthy" and "Sustainable" Food in the Asia Pacific." Food, Culture & Society 23, no. 2 (2020): 102-117.
Cita MLA (9a ed.)
Montefrio, Marvin Joseph Fonacier, y Richard Wilk. "Transecting "Healthy" and "Sustainable" Food in the Asia Pacific." Food, Culture & Society, vol. 23, no. 2, 2020, pp. 102-117.
Precaución: Estas citas no son 100% exactas.