Cita APA (7a ed.)
Lax, J. B., & Mertig, A. G. (2020). The perceived masculinity of meat: Development and testing of a measure across social class and gender. Food, Culture & Society, 23(3), 416-427.
Cita Chicago Style (17a ed.)
Lax, Jacob B., y Angela G. Mertig. "The Perceived Masculinity of Meat: Development and Testing of a Measure Across Social Class and Gender." Food, Culture & Society 23, no. 3 (2020): 416-427.
Cita MLA (9a ed.)
Lax, Jacob B., y Angela G. Mertig. "The Perceived Masculinity of Meat: Development and Testing of a Measure Across Social Class and Gender." Food, Culture & Society, vol. 23, no. 3, 2020, pp. 416-427.
Precaución: Estas citas no son 100% exactas.