Frazier, H. R., Ocker, L. B., Araas, T. E., & Blackburn, S. A. (2020). Relationship of Emotional Intelligence to Perceived Stress in Combined Master's of Science and Dietetic Internship Programs. Journal of Allied Health, 49(2), 141-148.
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Chicago Style (17th ed.) Citation
Frazier, Heather R., Liette B. Ocker, Teresa E. Araas, and Sara A. Blackburn. "Relationship of Emotional Intelligence to Perceived Stress in Combined Master's of Science and Dietetic Internship Programs."
Journal of Allied Health 49, no. 2 (2020): 141-148.
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MLA (9th ed.) Citation
Frazier, Heather R., et al. "Relationship of Emotional Intelligence to Perceived Stress in Combined Master's of Science and Dietetic Internship Programs."
Journal of Allied Health, vol. 49, no. 2, 2020, pp. 141-148.
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Warning: These citations may not always be 100% accurate.