Cita APA (7a ed.)
NGOC, T. T. A., ARTURU, A. M., HA, N. C., & MIYAMOTO, T. (2020). Effective Operation of Food Quality Management System: A Case Study from Fishery Processing. Current Research in Nutrition & Food Science, 8(1), 25-41.
Cita Chicago Style (17a ed.)
NGOC, TONG THI ANH, ANNA MINJA ARTURU, NGUYEN CONG HA, y TAKAHISA MIYAMOTO. "Effective Operation of Food Quality Management System: A Case Study from Fishery Processing." Current Research in Nutrition & Food Science 8, no. 1 (2020): 25-41.
Cita MLA (9a ed.)
NGOC, TONG THI ANH, et al. "Effective Operation of Food Quality Management System: A Case Study from Fishery Processing." Current Research in Nutrition & Food Science, vol. 8, no. 1, 2020, pp. 25-41.
Precaución: Estas citas no son 100% exactas.