Cita APA (7a ed.)
Harvey, M., McMeekin, A., & Warde, A. (2004). Qualities of Food. Manchester University Press.
Cita Chicago Style (17a ed.)
Harvey, Mark, Andrew McMeekin, y Alan Warde. Qualities of Food. Manchester University Press, 2004.
Cita MLA (9a ed.)
Harvey, Mark, et al. Qualities of Food. Manchester University Press, 2004.
Precaución: Estas citas no son 100% exactas.