Cita APA (7a ed.)
Assegehegn, G., Brito-de la Fuente, E., Franco, J. M., & Gallegos, C. (2020). Freeze-drying: A relevant unit operation in the manufacture of foods, nutritional products, and pharmaceuticals. Advances in Food & Nutrition Research, 93, 1-59.
Cita Chicago Style (17a ed.)
Assegehegn, Getachew, Edmundo Brito-de la Fuente, José M. Franco, y Críspulo Gallegos. "Freeze-drying: A Relevant Unit Operation in the Manufacture of Foods, Nutritional Products, and Pharmaceuticals." Advances in Food & Nutrition Research 93 (2020): 1-59.
Cita MLA (9a ed.)
Assegehegn, Getachew, et al. "Freeze-drying: A Relevant Unit Operation in the Manufacture of Foods, Nutritional Products, and Pharmaceuticals." Advances in Food & Nutrition Research, vol. 93, 2020, pp. 1-59.
Precaución: Estas citas no son 100% exactas.