Cita APA (7a ed.)
Zhu, R., Fan, Z., Li, G., Wu, Y., Zhao, W., Ye, T., & Wang, L. (2020). A comparison between whole grain and pearled oats: Acute postprandial glycaemic responses and in vitro carbohydrate digestion in healthy subjects. European Journal of Nutrition, 59(6), 2345-2356.
Cita Chicago Style (17a ed.)
Zhu, Ruixin, Zhihong Fan, Guojing Li, Yixue Wu, Wenqi Zhao, Ting Ye, y Linlin Wang. "A Comparison Between Whole Grain and Pearled Oats: Acute Postprandial Glycaemic Responses and in Vitro Carbohydrate Digestion in Healthy Subjects." European Journal of Nutrition 59, no. 6 (2020): 2345-2356.
Cita MLA (9a ed.)
Zhu, Ruixin, et al. "A Comparison Between Whole Grain and Pearled Oats: Acute Postprandial Glycaemic Responses and in Vitro Carbohydrate Digestion in Healthy Subjects." European Journal of Nutrition, vol. 59, no. 6, 2020, pp. 2345-2356.
Precaución: Estas citas no son 100% exactas.