Gerasimidis, K., Bryden, K., Chen, X., Papachristou, E., Verney, A., Roig, M., . . . Parrett, A. (2020). The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity. European Journal of Nutrition, 59(7), 3213-3231.
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Cita Chicago Style (17a ed.)
Gerasimidis, Konstantinos, et al. "The Impact of Food Additives, Artificial Sweeteners and Domestic Hygiene Products on the Human Gut Microbiome and Its Fibre Fermentation Capacity."
European Journal of Nutrition 59, no. 7 (2020): 3213-3231.
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Cita MLA (9a ed.)
Gerasimidis, Konstantinos, et al. "The Impact of Food Additives, Artificial Sweeteners and Domestic Hygiene Products on the Human Gut Microbiome and Its Fibre Fermentation Capacity."
European Journal of Nutrition, vol. 59, no. 7, 2020, pp. 3213-3231.
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