Cita APA (7a ed.)
DAS, S., MISHRA, B. K., & HATI, S. (2020). Effect Of Nutritional Factors on Growth Behaviour, Proteolytic, β-Glucosidase and β-Galactosidase Activities of Lactobacillus Cultures During Soy-Drink Fermentation. Current Research in Nutrition & Food Science, 8(3), 877-889.
Cita Chicago Style (17a ed.)
DAS, SUJIT, BIRENDRA KUMAR MISHRA, y SUBROTA HATI. "Effect Of Nutritional Factors on Growth Behaviour, Proteolytic, β-Glucosidase and β-Galactosidase Activities of Lactobacillus Cultures During Soy-Drink Fermentation." Current Research in Nutrition & Food Science 8, no. 3 (2020): 877-889.
Cita MLA (9a ed.)
DAS, SUJIT, et al. "Effect Of Nutritional Factors on Growth Behaviour, Proteolytic, β-Glucosidase and β-Galactosidase Activities of Lactobacillus Cultures During Soy-Drink Fermentation." Current Research in Nutrition & Food Science, vol. 8, no. 3, 2020, pp. 877-889.
Precaución: Estas citas no son 100% exactas.