Cita APA (7a ed.)
Ridoutt, B. G., Baird, D., & Hendrie, G. A. (2021). The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patterns. European Journal of Nutrition, 60(1), 275-286.
Cita Chicago Style (17a ed.)
Ridoutt, Bradley G., Danielle Baird, y Gilly A. Hendrie. "The Role of Dairy Foods in Lower Greenhouse Gas Emission and Higher Diet Quality Dietary Patterns." European Journal of Nutrition 60, no. 1 (2021): 275-286.
Cita MLA (9a ed.)
Ridoutt, Bradley G., et al. "The Role of Dairy Foods in Lower Greenhouse Gas Emission and Higher Diet Quality Dietary Patterns." European Journal of Nutrition, vol. 60, no. 1, 2021, pp. 275-286.
Precaución: Estas citas no son 100% exactas.