Cita APA (7a ed.)
Yang, H., Cai, G., Lu, J., & Gómez Plaza, E. (2021). The production and application of enzymes related to the quality of fruit wine. Critical Reviews in Food Science & Nutrition, 61(10), 1605-1616.
Cita Chicago Style (17a ed.)
Yang, Hua, Guolin Cai, Jian Lu, y Encarna Gómez Plaza. "The Production and Application of Enzymes Related to the Quality of Fruit Wine." Critical Reviews in Food Science & Nutrition 61, no. 10 (2021): 1605-1616.
Cita MLA (9a ed.)
Yang, Hua, et al. "The Production and Application of Enzymes Related to the Quality of Fruit Wine." Critical Reviews in Food Science & Nutrition, vol. 61, no. 10, 2021, pp. 1605-1616.
Precaución: Estas citas no son 100% exactas.