Cita APA (7a ed.)
Xue, L., Cao, Z., Scherhaufer, S., Östergren, K., Cheng, S., & Liu, G. (2021). Mapping the EU tomato supply chain from farm to fork for greenhouse gas emission mitigation strategies. Journal of Industrial Ecology, 25(2), 377-390.
Cita Chicago Style (17a ed.)
Xue, Li, Zhi Cao, Silvia Scherhaufer, Karin Östergren, Shengkui Cheng, y Gang Liu. "Mapping the EU Tomato Supply Chain from Farm to Fork for Greenhouse Gas Emission Mitigation Strategies." Journal of Industrial Ecology 25, no. 2 (2021): 377-390.
Cita MLA (9a ed.)
Xue, Li, et al. "Mapping the EU Tomato Supply Chain from Farm to Fork for Greenhouse Gas Emission Mitigation Strategies." Journal of Industrial Ecology, vol. 25, no. 2, 2021, pp. 377-390.
Precaución: Estas citas no son 100% exactas.