Cita APA (7a ed.)
de Roos, B., Wood, S., Bremner, D., Bashir, S., Betancor, M. B., Fraser, W. D., . . . Sneddon, A. A. (2021). The nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon: A randomized controlled trial. European Journal of Nutrition, 60(4), 2063-2076.
Cita Chicago Style (17a ed.)
de Roos, Baukje, Sharon Wood, David Bremner, Shabina Bashir, Monica B. Betancor, William D. Fraser, Susan J. Duthie, Graham W. Horgan, y Alan A. Sneddon. "The Nutritional and Cardiovascular Health Benefits of Rapeseed Oil-fed Farmed Salmon in Humans Are Not Decreased Compared with Those of Traditionally Farmed Salmon: A Randomized Controlled Trial." European Journal of Nutrition 60, no. 4 (2021): 2063-2076.
Cita MLA (9a ed.)
de Roos, Baukje, et al. "The Nutritional and Cardiovascular Health Benefits of Rapeseed Oil-fed Farmed Salmon in Humans Are Not Decreased Compared with Those of Traditionally Farmed Salmon: A Randomized Controlled Trial." European Journal of Nutrition, vol. 60, no. 4, 2021, pp. 2063-2076.
Precaución: Estas citas no son 100% exactas.