Cita APA (7a ed.)
Pan, Y., Cheng, J., & Sun, D. (2021). Inhibition of fruit softening by cold plasma treatments: Affecting factors and applications. Critical Reviews in Food Science & Nutrition, 61(12), 1935-1947.
Cita Chicago Style (17a ed.)
Pan, Ya-Wen, Jun-Hu Cheng, y Da-Wen Sun. "Inhibition of Fruit Softening by Cold Plasma Treatments: Affecting Factors and Applications." Critical Reviews in Food Science & Nutrition 61, no. 12 (2021): 1935-1947.
Cita MLA (9a ed.)
Pan, Ya-Wen, et al. "Inhibition of Fruit Softening by Cold Plasma Treatments: Affecting Factors and Applications." Critical Reviews in Food Science & Nutrition, vol. 61, no. 12, 2021, pp. 1935-1947.
Precaución: Estas citas no son 100% exactas.