Cita APA (7a ed.)
Goh, A. T., Choy, J. Y. M., Chua, X. H., Ponnalagu, S., Khoo, C. M., Whitton, C., . . . Forde, C. G. (2021). Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test. European Journal of Nutrition, 60(5), 2719-2734.
Cita Chicago Style (17a ed.)
Goh, Ai Ting, Jie Ying Michelle Choy, Xin Hui Chua, Shalini Ponnalagu, Chin Meng Khoo, Clare Whitton, Rob Martinus van Dam, y Ciarán Gerard Forde. "Increased Oral Processing and a Slower Eating Rate Increase Glycaemic, Insulin and Satiety Responses to a Mixed Meal Tolerance Test." European Journal of Nutrition 60, no. 5 (2021): 2719-2734.
Cita MLA (9a ed.)
Goh, Ai Ting, et al. "Increased Oral Processing and a Slower Eating Rate Increase Glycaemic, Insulin and Satiety Responses to a Mixed Meal Tolerance Test." European Journal of Nutrition, vol. 60, no. 5, 2021, pp. 2719-2734.
Precaución: Estas citas no son 100% exactas.