Cita APA (7a ed.)
Schwingshackl, L., Schünemann, H. J., & Meerpohl, J. J. (2021). Improving the trustworthiness of findings from nutrition evidence syntheses: Assessing risk of bias and rating the certainty of evidence. European Journal of Nutrition, 60(6), 2893-2904.
Cita Chicago Style (17a ed.)
Schwingshackl, Lukas, Holger J. Schünemann, y Joerg J. Meerpohl. "Improving the Trustworthiness of Findings from Nutrition Evidence Syntheses: Assessing Risk of Bias and Rating the Certainty of Evidence." European Journal of Nutrition 60, no. 6 (2021): 2893-2904.
Cita MLA (9a ed.)
Schwingshackl, Lukas, et al. "Improving the Trustworthiness of Findings from Nutrition Evidence Syntheses: Assessing Risk of Bias and Rating the Certainty of Evidence." European Journal of Nutrition, vol. 60, no. 6, 2021, pp. 2893-2904.
Precaución: Estas citas no son 100% exactas.