Cita APA (7a ed.)
Pinard, S., Bottari, C., Laliberté, C., Pigot, H., Olivares, M., Couture, M., . . . Bier, N. (2021). Design and usability evaluation of COOK, an assistive technology for meal preparation for persons with severe TBI. Disability & Rehabilitation: Assistive Technology, 16(7), 687-702.
Cita Chicago Style (17a ed.)
Pinard, Stéphanie, Carolina Bottari, Catherine Laliberté, Hélène Pigot, Marisnel Olivares, Mélanie Couture, Sylvain Giroux, y Nathalie Bier. "Design and Usability Evaluation of COOK, an Assistive Technology for Meal Preparation for Persons with Severe TBI." Disability & Rehabilitation: Assistive Technology 16, no. 7 (2021): 687-702.
Cita MLA (9a ed.)
Pinard, Stéphanie, et al. "Design and Usability Evaluation of COOK, an Assistive Technology for Meal Preparation for Persons with Severe TBI." Disability & Rehabilitation: Assistive Technology, vol. 16, no. 7, 2021, pp. 687-702.
Precaución: Estas citas no son 100% exactas.