APA (7th ed.) Citation
Gervis, J. E., Chui, K. K. H., Ma, J., Coltell, O., Fernández-Carrión, R., Sorlí, J. V., . . . Lichtenstein, A. H. (2021). Data-Driven Clustering Approach to Derive Taste Perception Profiles from Sweet, Salt, Sour, Bitter, and Umami Perception Scores: An Illustration among Older Adults with Metabolic Syndrome. Journal of Nutrition, 151(9), 2843-2852.
Chicago Style (17th ed.) Citation
Gervis, Julie E., et al. "Data-Driven Clustering Approach to Derive Taste Perception Profiles from Sweet, Salt, Sour, Bitter, and Umami Perception Scores: An Illustration Among Older Adults with Metabolic Syndrome." Journal of Nutrition 151, no. 9 (2021): 2843-2852.
MLA (9th ed.) Citation
Gervis, Julie E., et al. "Data-Driven Clustering Approach to Derive Taste Perception Profiles from Sweet, Salt, Sour, Bitter, and Umami Perception Scores: An Illustration Among Older Adults with Metabolic Syndrome." Journal of Nutrition, vol. 151, no. 9, 2021, pp. 2843-2852.
Warning: These citations may not always be 100% accurate.