APA (7th ed.) Citation
Salomé, M., Arrazat, L., Wang, J., Dufour, A., Dubuisson, C., Volatier, J., . . . Mariotti, F. (2021). Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3). European Journal of Nutrition, 60(7), 4055-4068.
Chicago Style (17th ed.) Citation
Salomé, Marion, Laura Arrazat, Juhui Wang, Ariane Dufour, Carine Dubuisson, Jean-Luc Volatier, Jean-François Huneau, and François Mariotti. "Contrary to Ultra-processed Foods, the Consumption of Unprocessed or Minimally Processed Foods Is Associated with Favorable Patterns of Protein Intake, Diet Quality and Lower Cardiometabolic Risk in French Adults (INCA3)." European Journal of Nutrition 60, no. 7 (2021): 4055-4068.
MLA (9th ed.) Citation
Salomé, Marion, et al. "Contrary to Ultra-processed Foods, the Consumption of Unprocessed or Minimally Processed Foods Is Associated with Favorable Patterns of Protein Intake, Diet Quality and Lower Cardiometabolic Risk in French Adults (INCA3)." European Journal of Nutrition, vol. 60, no. 7, 2021, pp. 4055-4068.
Warning: These citations may not always be 100% accurate.