Lynch, K. M., Strain, C. R., Johnson, C., Patangia, D., Stanton, C., Koc, F., . . . Arendt, E. K. (2021). Extraction and characterisation of arabinoxylan from brewers spent grain and investigation of microbiome modulation potential. European Journal of Nutrition, 60(8), 4393-4412.
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Cita Chicago Style (17a ed.)
Lynch, Kieran M., et al. "Extraction and Characterisation of Arabinoxylan from Brewers Spent Grain and Investigation of Microbiome Modulation Potential."
European Journal of Nutrition 60, no. 8 (2021): 4393-4412.
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Cita MLA (9a ed.)
Lynch, Kieran M., et al. "Extraction and Characterisation of Arabinoxylan from Brewers Spent Grain and Investigation of Microbiome Modulation Potential."
European Journal of Nutrition, vol. 60, no. 8, 2021, pp. 4393-4412.
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