Cita APA (7a ed.)
AMIRPASHA TIRADO-KULIEVA, V., SÁNCHEZ-CHERO, M., VILLEGASYARLEQUÉ, M., VILLEGAS AGUILAR, G. F., CARRIÓN-BARCO, G., YGNACIO SANTA CRUZ, A. G., & SÁNCHEZ-CHERO, J. (2021). An Overview on the Use of Response Surface Methodology to Model and Optimize Extraction Processes in the Food Industry. Current Research in Nutrition & Food Science, 9(3), 745-755.
Cita Chicago Style (17a ed.)
AMIRPASHA TIRADO-KULIEVA, VICENTE, MANUEL SÁNCHEZ-CHERO, MARIO VILLEGASYARLEQUÉ, GRETELL FIORELA VILLEGAS AGUILAR, GILBERTO CARRIÓN-BARCO, ABRAHAM GUILLERMO YGNACIO SANTA CRUZ, y JOSÉ SÁNCHEZ-CHERO. "An Overview on the Use of Response Surface Methodology to Model and Optimize Extraction Processes in the Food Industry." Current Research in Nutrition & Food Science 9, no. 3 (2021): 745-755.
Cita MLA (9a ed.)
AMIRPASHA TIRADO-KULIEVA, VICENTE, et al. "An Overview on the Use of Response Surface Methodology to Model and Optimize Extraction Processes in the Food Industry." Current Research in Nutrition & Food Science, vol. 9, no. 3, 2021, pp. 745-755.
Precaución: Estas citas no son 100% exactas.