Cita APA (7a ed.)
NGUYEN, B. C., NGUYEN, H. M. X., NGUYEN, K. H. N., & KHA, T. C. (2021). Functional Properties of Yellowfin Tuna (Thunnus albacares) Skin Collagen Hydrolysate Fraction Obtained By Ultrafiltration Purification. Current Research in Nutrition & Food Science, 9(3), 841-855.
Cita Chicago Style (17a ed.)
NGUYEN, BINH CONG, HONG MINH XUAN NGUYEN, KHA HOANG NAM NGUYEN, y TUYEN CHAN KHA. "Functional Properties of Yellowfin Tuna (Thunnus Albacares) Skin Collagen Hydrolysate Fraction Obtained By Ultrafiltration Purification." Current Research in Nutrition & Food Science 9, no. 3 (2021): 841-855.
Cita MLA (9a ed.)
NGUYEN, BINH CONG, et al. "Functional Properties of Yellowfin Tuna (Thunnus Albacares) Skin Collagen Hydrolysate Fraction Obtained By Ultrafiltration Purification." Current Research in Nutrition & Food Science, vol. 9, no. 3, 2021, pp. 841-855.
Precaución: Estas citas no son 100% exactas.