Cita APA (7a ed.)
Murakami, C. D., & Lehrer, N. (2022). Experiential learning and pedagogical content knowledge in a graduate food studies program. Food, Culture & Society, 25(1), 149-172.
Cita Chicago Style (17a ed.)
Murakami, Christopher D., y N. Lehrer. "Experiential Learning and Pedagogical Content Knowledge in a Graduate Food Studies Program." Food, Culture & Society 25, no. 1 (2022): 149-172.
Cita MLA (9a ed.)
Murakami, Christopher D., y N. Lehrer. "Experiential Learning and Pedagogical Content Knowledge in a Graduate Food Studies Program." Food, Culture & Society, vol. 25, no. 1, 2022, pp. 149-172.
Precaución: Estas citas no son 100% exactas.