Salomé, M., Mariotti, F., Nicaud, M., Dussiot, A., Kesse-Guyot, E., Maillard, M., . . . Fouillet, H. (2022). The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition—a modeling study in French adults (INCA3). European Journal of Nutrition, 61(4), 1991-2003.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Salomé, Marion, François Mariotti, Marie-Charlotte Nicaud, Alison Dussiot, Emmanuelle Kesse-Guyot, Marie-Noëlle Maillard, Jean-François Huneau, and Hélène Fouillet. "The Potential Effects of Meat Substitution on Diet Quality Could Be High If Meat Substitutes Are Optimized for Nutritional Composition—a Modeling Study in French Adults (INCA3)."
European Journal of Nutrition 61, no. 4 (2022): 1991-2003.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Salomé, Marion, et al. "The Potential Effects of Meat Substitution on Diet Quality Could Be High If Meat Substitutes Are Optimized for Nutritional Composition—a Modeling Study in French Adults (INCA3)."
European Journal of Nutrition, vol. 61, no. 4, 2022, pp. 1991-2003.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.