Cita APA (7a ed.)
Aasmul-Olsen, K., Akıllıoğlu, G., Nissen Lund, M., Bjørnshave, A., Rostved Bechshøft, M., Thymann, T., . . . Brandt Bering, S. (2022 Supplement). Improved whey protein processing for gut and immunity development in formula-fed sensitive neonates. Journal of Pediatric Gastroenterology & Nutrition, 74, 1055-1056.
Cita Chicago Style (17a ed.)
Aasmul-Olsen, K., G. Akıllıoğlu, M. Nissen Lund, A. Bjørnshave, M. Rostved Bechshøft, T. Thymann, P. Torp Sangild, y S. Brandt Bering. "Improved Whey Protein Processing for Gut and Immunity Development in Formula-fed Sensitive Neonates." Journal of Pediatric Gastroenterology & Nutrition 74 (2022 Supplement): 1055-1056.
Cita MLA (9a ed.)
Aasmul-Olsen, K., et al. "Improved Whey Protein Processing for Gut and Immunity Development in Formula-fed Sensitive Neonates." Journal of Pediatric Gastroenterology & Nutrition, vol. 74, 2022 Supplement, pp. 1055-1056.
Precaución: Estas citas no son 100% exactas.